Sous Vide Chicken Flat Wing tip

How To Cook Chicken Flat Wing tip Sous Vide

Chicken Flat Wing tip is a tender cut, and does not contain much fat (except for the skin). As a result, chicken flat wing tip is best cooked by safely pasteurizing it at your desired temperature, but not exposing it to lengthy cooking times. One of the best ways to prepare chicken flat wing tip sous vide is to cook it a lower temperature, like 140ºF. Then sear it in a blazing hot pan. The result is an incredibly moist sous vide chicken flat wing tip that is safe to eat and incredibly delicious.

Sous Vide Chicken Flat Wing tip Recipe/Time

The most simple way of preparing chicken flat wing tip is to:

  1. Bring your sous vide setup up to the proper temperature (see chart below).
  2. Cut it into portions.
  3. Put the chicken flat wing tip into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
  4. Seal the bag and place it in the water bath for some time.
  5. Remove the bag from the water bath, and the chicken flat wing tip from the bag

Sous Vide Chicken Flat Wing tip Temperature Chart

Medium:140-149°F
Medium Well:150-155°F
Well:156+°F

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