How To Cook Duck Flat Wing tip Sous Vide
Duck Flat Wing tip is is one of those magical cuts where you want to strike a balance between rendering fat and not overcooking the proteins. Because of this, it is strongly recommended that you cook duck flat wing tip somewhere between rare and medium. Sous Vide Recipes recommends 135ºF for a couple of hours to soften up the fat and keep the duck flat wing tip moist and delicious. Afterwards, crisp up the skin in hot pan, and enjoy!
Sous Vide Duck Flat Wing tip Recipe/Time
The most simple way of preparing duck flat wing tip is to:
- Bring your sous vide setup up to the proper temperature (see chart below).
- Cut it into portions.
- Put the duck flat wing tip into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
- Seal the bag and place it in the water bath for some time.
- Remove the bag from the water bath, and the duck flat wing tip from the bag
Sous Vide Duck Flat Wing tip Temperature Chart
| Rare: | 125-130°F |
| Medium Rare: | 131-139°F |
| Medium: | 140-149°F |
| Medium Well: | 150-155°F |
| Well: | 156+°F |
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