Sous Vide Duck Wing tip

How To Cook Duck Wing tip Sous Vide

Duck Wing tip is is one of those magical cuts where you want to strike a balance between rendering fat and not overcooking the proteins. Because of this, it is strongly recommended that you cook duck wing tip somewhere between rare and medium. Sous Vide Recipes recommends 135ºF for a couple of hours to soften up the fat and keep the duck wing tip moist and delicious. Afterwards, crisp up the skin in hot pan, and enjoy!

Sous Vide Duck Wing tip Recipe/Time

The most simple way of preparing duck wing tip is to:

  1. Bring your sous vide setup up to the proper temperature (see chart below).
  2. Cut it into portions.
  3. Put the duck wing tip into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
  4. Seal the bag and place it in the water bath for some time.
  5. Remove the bag from the water bath, and the duck wing tip from the bag

Sous Vide Duck Wing tip Temperature Chart

Rare:125-130°F
Medium Rare:131-139°F
Medium:140-149°F
Medium Well:150-155°F
Well:156+°F

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