Ostrich
Ostrich is somewhat gamy poultry, similar in flavor to duck, without all of the delicious fat. Ostrich cuts can generally be classified into three types: tender, mid-tender, tough. Cooking Sous Vide Ostrich is an excellent choice because it can be subject to drying out when cooked using traditional cooking methods.
Tender Ostrich Cuts
TenderBack Tender
Tenderloin
Inside Strip
Fan
Fan Fillet
Top Strip
Top Loin
Outside Strip
Pearl
Mid Tender Ostrich Cuts
OysterOutside Thigh
Round
Tip
Tough Ostrich Cuts
Inside LegInside Drum
Outside Leg
Outside Drum
Mid Leg