Sous Vide Ostrich Fan Fillet

How To Cook Ostrich Fan Fillet Sous Vide

Ostrich fan fillet is one of the most tender cuts of the animal. In general, your best approach is to bring it up to temperature and not let it cook for long periods of time. We would also recommend preparing fan fillet sous vide at rare to medium rare temperatures.

Sous Vide Ostrich Fan Fillet Recipe/Time

The most simple way of preparing fan fillet is to:

  1. Bring your sous vide setup up to the proper temperature (see chart below).
  2. Cut it into portions.
  3. Put the fan fillet into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
  4. Seal the bag and place it in the water bath for some time.
  5. Remove the bag from the water bath, and the fan fillet from the bag

Sous Vide Ostrich Fan Fillet Temperature Chart

Rare:125-130°F
Medium Rare:131-139°F
Medium:140-149°F
Medium Well:150-155°F
Well:156+°F

Similar Ostrich Cuts

Sous Vide Ostrich Top Strip
Sous Vide Ostrich Inside Strip
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