How To Cook Ostrich Inside Drum Sous Vide
Inside Drum is is one of the least tender cuts of Ostrich. We would strongly recommend cooking inside drum for longer periods of time.
We would recommend preparing inside drum sous vide at medium rare to medium temperatures.
Sous Vide Ostrich Inside Drum Recipe/Time
The most simple way of preparing inside drum is to:
- Bring your sous vide setup up to the proper temperature (see chart below).
- Cut it into portions.
- Put the inside drum into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
- Seal the bag and place it in the water bath for some time.
- Remove the bag from the water bath, and the inside drum from the bag
Sous Vide Ostrich Inside Drum Temperature Chart
| Rare: | 125-130°F |
| Medium Rare: | 131-139°F |
| Medium: | 140-149°F |
| Medium Well: | 150-155°F |
| Well: | 156+°F |
Similar Ostrich Cuts
Sous Vide Ostrich Outside LegSous Vide Ostrich Inside Leg
Sous Vide Ostrich Mid Leg
Sous Vide Ostrich Outside Drum