How To Cook Ostrich Outside Drum Sous Vide
Outside Drum is is one of the least tender cuts of Ostrich. We would strongly recommend cooking outside drum for longer periods of time.
We would recommend preparing outside drum sous vide at medium rare to medium temperatures.
Sous Vide Ostrich Outside Drum Recipe/Time
The most simple way of preparing outside drum is to:
- Bring your sous vide setup up to the proper temperature (see chart below).
- Cut it into portions.
- Put the outside drum into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
- Seal the bag and place it in the water bath for some time.
- Remove the bag from the water bath, and the outside drum from the bag
Sous Vide Ostrich Outside Drum Temperature Chart
| Rare: | 125-130°F |
| Medium Rare: | 131-139°F |
| Medium: | 140-149°F |
| Medium Well: | 150-155°F |
| Well: | 156+°F |
Similar Ostrich Cuts
Sous Vide Ostrich Outside LegSous Vide Ostrich Mid Leg
Sous Vide Ostrich Inside Drum