How To Cook Ostrich Round Sous Vide
Round is is a mid-tender cut of Ostrich. This cut may benefit from additional cooking time, but can also be brought up to temperature for proper pasteurization times.
Your best bet is to cook round sous vide at medium rare to medium temperatures.
Sous Vide Ostrich Round Recipe/Time
The most simple way of preparing round is to:
- Bring your sous vide setup up to the proper temperature (see chart below).
- Cut it into portions.
- Put the round into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
- Seal the bag and place it in the water bath for some time.
- Remove the bag from the water bath, and the round from the bag
Sous Vide Ostrich Round Temperature Chart
| Rare: | 125-130°F |
| Medium Rare: | 131-139°F |
| Medium: | 140-149°F |
| Medium Well: | 150-155°F |
| Well: | 156+°F |
Similar Ostrich Cuts
Sous Vide Ostrich OysterSous Vide Ostrich Tip
Sous Vide Ostrich Outside Thigh