Sous Vide Ostrich Round

How To Cook Ostrich Round Sous Vide

Round is is a mid-tender cut of Ostrich. This cut may benefit from additional cooking time, but can also be brought up to temperature for proper pasteurization times.

Your best bet is to cook round sous vide at medium rare to medium temperatures.

Sous Vide Ostrich Round Recipe/Time

The most simple way of preparing round is to:

  1. Bring your sous vide setup up to the proper temperature (see chart below).
  2. Cut it into portions.
  3. Put the round into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
  4. Seal the bag and place it in the water bath for some time.
  5. Remove the bag from the water bath, and the round from the bag

Sous Vide Ostrich Round Temperature Chart

Rare:125-130°F
Medium Rare:131-139°F
Medium:140-149°F
Medium Well:150-155°F
Well:156+°F

Similar Ostrich Cuts

Sous Vide Ostrich Outside Thigh
Sous Vide Ostrich Tip
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