Sous Vide Ostrich Top Strip

How To Cook Ostrich Top Strip Sous Vide

Ostrich top strip is one of the most tender cuts of the animal. In general, your best approach is to bring it up to temperature and not let it cook for long periods of time. We would also recommend preparing top strip sous vide at rare to medium rare temperatures.

Sous Vide Ostrich Top Strip Recipe/Time

The most simple way of preparing top strip is to:

  1. Bring your sous vide setup up to the proper temperature (see chart below).
  2. Cut it into portions.
  3. Put the top strip into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
  4. Seal the bag and place it in the water bath for some time.
  5. Remove the bag from the water bath, and the top strip from the bag

Sous Vide Ostrich Top Strip Temperature Chart

Rare:125-130°F
Medium Rare:131-139°F
Medium:140-149°F
Medium Well:150-155°F
Well:156+°F

Similar Ostrich Cuts

Sous Vide Ostrich Fan Fillet
Sous Vide Ostrich Pearl
Bookmark this page