How To Sous Vide Pork Blade Roast
Blade Roast is rich in fat and connective tissue. As a result, it is advised that you sous vide blade roast for longer periods of time and at slightly higher temperatures.
We advise that you do not cook at blade roast lower than medium.
Sous Vide Pork Blade Roast Recipe/Time
The most simple way of preparing blade roast is to:
- Bring your sous vide setup up to the proper temperature (see chart below).
- Cut it into portions.
- Put the blade roast into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
- Seal the bag and place it in the water bath for some time.
- Remove the bag from the water bath, and the blade roast from the bag
Sous Vide Pork Blade Roast Temperature Chart
| Rare: | 125-130°F |
| Medium Rare: | 131-139°F |
| Medium: | 140-149°F |
| Medium Well: | 150-155°F |
| Well: | 156+°F |
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