How To Sous Vide Pork Center Rib Roast
Center Rib Roast is a lean cut of pork. Because of this, center rib roast is best cooked by bringing it up to your desired temperature, but not letting it cook for an extended period of time.
One of the awesome things about cooking center rib roast sous vide is that you can cook as low as 134ºF and still serve it safely (of course, this may take a longer time to cook). Even at higher temperatures, you can still make a center rib roast that will be moist and not dry.
Our advice with Center Rib Roast is to cook it at a temperature no more than medium.
Sous Vide Pork Center Rib Roast Recipe/Time
The most simple way of preparing center rib roast is to:
- Bring your sous vide setup up to the proper temperature (see chart below).
- Cut it into portions.
- Put the center rib roast into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
- Seal the bag and place it in the water bath for some time.
- Remove the bag from the water bath, and the center rib roast from the bag
Sous Vide Pork Center Rib Roast Temperature Chart
| Rare: | 125-130°F |
| Medium Rare: | 131-139°F |
| Medium: | 140-149°F |
| Medium Well: | 150-155°F |
| Well: | 156+°F |
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