Sous Vide Country-Style Ribs

How To Sous Vide Pork Country-Style Ribs

Country-Style Ribs are a lean cut of pork. Because of this, country-style ribs is best cooked by bringing it up to your desired temperature, but not letting it cook for an extended period of time.

One of the awesome things about cooking country-style ribs sous vide is that you can cook as low as 134ºF and still serve it safely (of course, this may take a longer time to cook). Even at higher temperatures, you can still make a country-style ribs that will be moist and not dry.

Our advice with Country-Style Ribs is to cook it at a temperature no more than medium.

Sous Vide Pork Country-Style Ribs Recipe/Time

The most simple way of preparing country-style ribs is to:

  1. Bring your sous vide setup up to the proper temperature (see chart below).
  2. Cut it into portions.
  3. Put the country-style ribs into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
  4. Seal the bag and place it in the water bath for some time.
  5. Remove the bag from the water bath, and the country-style ribs from the bag

Sous Vide Pork Country-Style Ribs Temperature Chart

Medium Rare:131-139°F
Medium Well:150-155°F

Similar Pork Cuts

Sous Vide Pork Crown Roast
Sous Vide Pork Blade Chop
Sous Vide Pork Boneless Blade Roast
Sous Vide Pork Butterfly Chop
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