Sous Vide Pork Belly

How To Sous Vide Pork Pork Belly

Pork Belly is rich in fat and connective tissue. As a result, it is advised that you sous vide pork belly for longer periods of time and at slightly higher temperatures.

We advise that you do not cook at pork belly lower than medium.

Sous Vide Pork Pork Belly Recipe/Time

The most simple way of preparing pork belly is to:

  1. Bring your sous vide setup up to the proper temperature (see chart below).
  2. Cut it into portions.
  3. Put the pork belly into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
  4. Seal the bag and place it in the water bath for some time.
  5. Remove the bag from the water bath, and the pork belly from the bag

Sous Vide Pork Pork Belly Temperature Chart

Rare:125-130°F
Medium Rare:131-139°F
Medium:140-149°F
Medium Well:150-155°F
Well:156+°F

Similar Pork Cuts

Sous Vide Pork Blade Steak
Sous Vide Pork Blade Roast
Sous Vide Pork Leg Cutlet
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