Sous Vide Pork Cutlet

How To Sous Vide Pork Pork Cutlet

Pork Cutlet is a lean cut of pork. Because of this, pork cutlet is best cooked by bringing it up to your desired temperature, but not letting it cook for an extended period of time.

One of the awesome things about cooking pork cutlet sous vide is that you can cook as low as 134ºF and still serve it safely (of course, this may take a longer time to cook). Even at higher temperatures, you can still make a pork cutlet that will be moist and not dry.

Our advice with Pork Cutlet is to cook it at a temperature no more than medium.

Sous Vide Pork Pork Cutlet Recipe/Time

The most simple way of preparing pork cutlet is to:

  1. Bring your sous vide setup up to the proper temperature (see chart below).
  2. Cut it into portions.
  3. Put the pork cutlet into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
  4. Seal the bag and place it in the water bath for some time.
  5. Remove the bag from the water bath, and the pork cutlet from the bag

Sous Vide Pork Pork Cutlet Temperature Chart

Rare:125-130°F
Medium Rare:131-139°F
Medium:140-149°F
Medium Well:150-155°F
Well:156+°F

Similar Pork Cuts

Sous Vide Pork Back Ribs
Sous Vide Pork Center Loin Roast
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