Sous Vide Top Leg Roast

How To Sous Vide Pork Top Leg Roast

Top Leg Roast is rich in fat and connective tissue. As a result, it is advised that you sous vide top leg roast for longer periods of time and at slightly higher temperatures.

We advise that you do not cook at top leg roast lower than medium.

Sous Vide Pork Top Leg Roast Recipe/Time

The most simple way of preparing top leg roast is to:

  1. Bring your sous vide setup up to the proper temperature (see chart below).
  2. Cut it into portions.
  3. Put the top leg roast into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
  4. Seal the bag and place it in the water bath for some time.
  5. Remove the bag from the water bath, and the top leg roast from the bag

Sous Vide Pork Top Leg Roast Temperature Chart

Rare:125-130°F
Medium Rare:131-139°F
Medium:140-149°F
Medium Well:150-155°F
Well:156+°F

Similar Pork Cuts

Sous Vide Pork Spareribs
Sous Vide Pork Boston Butt
Sous Vide Pork Pork Belly
Sous Vide Pork Blade Steak
Sous Vide Pork Blade Roast
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