How To Cook Ostrich Tip Sous Vide
Tip is is a mid-tender cut of Ostrich. This cut may benefit from additional cooking time, but can also be brought up to temperature for proper pasteurization times.
Your best bet is to cook tip sous vide at medium rare to medium temperatures.
Sous Vide Ostrich Tip Recipe/Time
The most simple way of preparing tip is to:
- Bring your sous vide setup up to the proper temperature (see chart below).
- Cut it into portions.
- Put the tip into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
- Seal the bag and place it in the water bath for some time.
- Remove the bag from the water bath, and the tip from the bag
Sous Vide Ostrich Tip Temperature Chart
| Rare: | 125-130°F |
| Medium Rare: | 131-139°F |
| Medium: | 140-149°F |
| Medium Well: | 150-155°F |
| Well: | 156+°F |
Similar Ostrich Cuts
Sous Vide Ostrich OysterSous Vide Ostrich Outside Thigh
Sous Vide Ostrich Round