Chicken
Chicken can generally be classified into two types, white meat and dark meat. Dark meats are better prepared at higher temperatures and can withstand longer cooking times, then white meat, which is best cooked at a lower temperature.
Dark Meat Chicken Cuts
Chicken TailChicken Leg Quarter
Chicken Breast Quarter
Chicken Leg
Chicken Drumstick
Chicken Thigh
Chicken Oyster
White Meat Chicken Cuts
Chicken BreastChicken Tender
Chicken Tenderloin
Chicken Wing
Chicken Wing tip
Chicken Flat Wing tip
Chicken Wing Drumette