How To Sous Vide Pork Boneless Arm Picnic Roast
Boneless Arm Picnic Roast is rich in fat and connective tissue. As a result, it is advised that you sous vide boneless arm picnic roast for longer periods of time and at slightly higher temperatures.
We advise that you do not cook at boneless arm picnic roast lower than medium.
Sous Vide Pork Boneless Arm Picnic Roast Recipe/Time
The most simple way of preparing boneless arm picnic roast is to:
- Bring your sous vide setup up to the proper temperature (see chart below).
- Cut it into portions.
- Put the boneless arm picnic roast into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
- Seal the bag and place it in the water bath for some time.
- Remove the bag from the water bath, and the boneless arm picnic roast from the bag
Sous Vide Pork Boneless Arm Picnic Roast Temperature Chart
| Rare: | 125-130°F |
| Medium Rare: | 131-139°F |
| Medium: | 140-149°F |
| Medium Well: | 150-155°F |
| Well: | 156+°F |
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