Sous Vide Boneless Arm Picnic Roast

How To Sous Vide Pork Boneless Arm Picnic Roast

Boneless Arm Picnic Roast is rich in fat and connective tissue. As a result, it is advised that you sous vide boneless arm picnic roast for longer periods of time and at slightly higher temperatures.

We advise that you do not cook at boneless arm picnic roast lower than medium.

Sous Vide Pork Boneless Arm Picnic Roast Recipe/Time

The most simple way of preparing boneless arm picnic roast is to:

  1. Bring your sous vide setup up to the proper temperature (see chart below).
  2. Cut it into portions.
  3. Put the boneless arm picnic roast into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
  4. Seal the bag and place it in the water bath for some time.
  5. Remove the bag from the water bath, and the boneless arm picnic roast from the bag

Sous Vide Pork Boneless Arm Picnic Roast Temperature Chart

Rare:125-130°F
Medium Rare:131-139°F
Medium:140-149°F
Medium Well:150-155°F
Well:156+°F

Similar Pork Cuts

Sous Vide Pork Blade Roast
Sous Vide Pork Spareribs
Sous Vide Pork Leg Cutlet
Sous Vide Pork Boston Butt
Sous Vide Pork Blade Steak
Bookmark this page