How To Cook Ostrich Top Loin Sous Vide
Ostrich top loin is one of the most tender cuts of the animal. In general, your best approach is to bring it up to temperature and not let it cook for long periods of time. We would also recommend preparing top loin sous vide at rare to medium rare temperatures.
Sous Vide Ostrich Top Loin Recipe/Time
The most simple way of preparing top loin is to:
- Bring your sous vide setup up to the proper temperature (see chart below).
- Cut it into portions.
- Put the top loin into individual bags, along with a cooking fat like butter or olive oil, as well as some salt
- Seal the bag and place it in the water bath for some time.
- Remove the bag from the water bath, and the top loin from the bag
Sous Vide Ostrich Top Loin Temperature Chart
| Rare: | 125-130°F |
| Medium Rare: | 131-139°F |
| Medium: | 140-149°F |
| Medium Well: | 150-155°F |
| Well: | 156+°F |
Similar Ostrich Cuts
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Sous Vide Ostrich Top Strip
Sous Vide Ostrich Pearl